Pineapple Bake - cooking recipe

Ingredients
    4 eggs, beaten
    6 slices cubed bread
    1 (20 oz.) can crushed pineapple with juice
    1/4 c. margarine, melted
    1/2 c. sugar
Preparation
    Mix eggs, bread and pineapple.
    Add margarine and sugar.
    Fold all ingredients.
    Pour into casserole sprayed with Pam.
    Bake for 1 hour at 350\u00b0.
    Serve with ham.

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