Pineapple Bake - cooking recipe

Ingredients

4 eggs, beaten
6 slices cubed bread
1 (20 oz.) can crushed pineapple with juice
1/4 c. margarine, melted
1/2 c. sugar

Preparation

Mix eggs, bread and pineapple.
Add margarine and sugar.
Fold all ingredients.
Pour into casserole sprayed with Pam.
Bake for 1 hour at 350\u00b0.
Serve with ham.