Scalloped Corn - cooking recipe

Ingredients

3 eggs
3 Tbsp. flour
1/2 c. sugar
2 c. milk
2 (14 oz.) cans cream-style corn
1/2 tsp. salt
1/4 stick butter

Preparation

Combine eggs, flour and sugar; beat well.
Add milk, corn and salt.
Melt butter in a baking dish; add corn mixture.
Sprinkle with cracker crumbs and dot with butter.
Bake at 350\u00b0 for 45 to 60 minutes or until firm.