Baked Cabbage Jambalaya - cooking recipe

Ingredients

1 head cabbage, chopped
1 lb. ground beef
1 lb. smoked sausage, cut in pieces
1 c. raw rice
1/3 c. dried chopped onions
1 can Ro-Tel tomatoes
chili powder to taste
1/3 c. oil
1/2 tsp. Tabasco

Preparation

Combine all ingredients in a casserole.
Cover and bake in a 275\u00b0 oven for two hours, stirring halfway through cooking.