Golden Glazed Flank Steak - cooking recipe

Ingredients

1 envelope onion soup mix
1 (12 oz.) jar apricot or peach preserves
1/2 c. water
1 flank steak (about 2 lb.), cut into thin strips
2 medium green, red or yellow bell peppers, sliced
hot cooked rice

Preparation

In small bowl combine soup mix, preserves and water; set aside.
In bottom of broiling pan, arrange steak and peppers; top with soup mixture.
Broil, turning once, until steak is done. Serve over hot rice.
Makes about 8 servings.