Angel Pie - cooking recipe

Ingredients

11 graham cracker halves
1 c. sugar
3 eggs, separated
1 tsp. baking powder
1/2 c. nuts, chopped
1/2 tsp. vanilla

Preparation

Beat egg yolks, add sugar and crushed crackers.
Mix well.
Add baking powder, nuts and vanilla.
Fold in egg whites, beaten stiff. Bake in a lightly greased 6 x 10-inch pan for 35 minutes in a 350\u00b0 oven.
Serve with whipped cream, ice cream or frozen yogurt. Delicious when served warm with ice cream and chocolate sauce (see recipe).
Serves 6.