Quickie Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/4 c. milk
1/2 c. butter
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Blend together confectioners sugar and cocoa in an 8 x 8 x 2-inch dish.
Pour in milk.
Place butter on top.
Heat in Radarange oven on Full power for 2 minutes or until butter is melted.
Stir well to mix ingredients.
Add vanilla and nuts. Stir until blended.
Place in freezer for 20 minutes or in refrigerator for 1 hour.
Chill.
Cut into 1-inch squares.
Store in airtight container.
Yields 4 to 5 dozen pieces.