Italian Vegetable Casserole - cooking recipe

Ingredients

1 medium eggplant, diced
2 zucchini, diced
3 small onions
1 small can mushrooms
1/2 can crushed tomatoes
6 tsp. grated cheese
3 bay leaves
1 tsp. oregano
1 tsp. salt
3 oz. Mozzarella

Preparation

Saute the first 4 ingredients in oil for 5 minutes.
Add tomatoes, bay leaves, oregano, salt and garlic.
Cook for 30 minutes.
Add grated cheese.
Place in small casserole dish.
Bake at 350\u00b0 until heated.
Add Mozzarella on top; place back in oven until cheese melts.