Pully Rolls - cooking recipe

Ingredients

1 c. boiling water
1/2 c. Spry
1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
3 c. flour
1 beaten egg
6 Tbsp. melted butter
cinnamon and sugar
nutmeats (if desired)

Preparation

Pour the water over the Spry and let cool.
Combine the yeast, sugar, salt and flour. Add the egg to water mixture.
Add flour mixture.
Chill overnight.
Two to 3 hours before using, break off small pieces of dough. Dip into the melted butter, cinnamon and sugar and nutmeats (if desired).
Let rise at room temperature until double in bulk.
Bake at 375\u00b0 for 20 to 25 minutes.
Makes 2 tea rings (jello molds).