Twice-Baked Cheese Potatoes - cooking recipe

Ingredients

3 medium baking potatoes
1 c. cooked Great Northern beans
3 c. chopped spinach (4 oz.)
1 c. Ricotta cheese
1 c. shredded Cheddar cheese (4 oz.)
3/4 c. chopped onion
3 egg whites
2 Tbsp. chopped fresh chives
2 Tbsp. sour cream
2 tsp. margarine, softened
1 tsp. caraway seed
2 Tbsp. sour cream

Preparation

Heat oven to 375\u00b0.
Bake potatoes 1 to 1 1/4 hours until tender.
Cool just until easy to handle.
Cut potatoes lengthwise into halves; scoop out pulp, leaving thin shells.
Mash potato pulp and beans.