Ricotta Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix, mixed as directed
2 lb. Ricotta cream cheese
3 eggs
1 tsp. vanilla
3/4 c. sugar

Preparation

Mix together the cream cheese, eggs, vanilla and sugar.
Lay cake mix on bottom of greased and floured 9 x 12-inch pan.
Put cream cheese mixture on top; make sure mixture goes all around edges.
Bake for 45 to 60 minutes in a 375\u00b0 oven.
(Cake will rise to top and cream cheese will go to bottom.)
Cool; cut into squares.
Sprinkle with confectioners sugar.