Corn Bread Dish - cooking recipe

Ingredients

1 stick butter
1 (8 oz.) carton sour cream
2 eggs
1 box Jiffy corn muffin mix
1 can creamed corn
1 can whole corn, drained

Preparation

Melt a stick of butter in a 9 x 13-inch baking dish.
In a bowl, beat together the sour cream, eggs and corn muffin mix. Then add creamed corn and whole corn (drained).
Pour this mixture into the 9 x 13-inch pan with melted butter.
The butter will go to the sides, so stir the butter through the mixture.
Bake at 350\u00b0 for 45 to 50 minutes.