Creamed Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, skinned and deboned
1 (8 oz.) sour cream
1 can cream of chicken soup
1 Tbsp. butter
1 c. rice
flour

Preparation

Roll chicken breast in flour to coat.
Brown in skillet in 1 tablespoon butter; put aside.
In small casserole dish, blend sour cream and soup.
Add chicken in and stir.
Bake at 350\u00b0 for 45 minutes.
Pour over rice when baked.