Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, (regular or lite)
1 (16 oz.) can Hormel chili (regular or turkey)
1 c. shredded Cheddar cheese
1 bag taco chips

Preparation

In glass pie dish, smooth softened cream cheese.
Spread canned chili on top of cream cheese.
Sprinkle shredded Cheddar cheese on top.
Bake at 350\u00b0 for 30 minutes or put in microwave until cheese is melted.