Cold Oven Pound Cake(Club Member: Terah Smith) - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
3 c. Swans Down cake flour
1 c. sweet milk
6 eggs
1 tsp. lemon flavoring

Preparation

Cream butter and sugar. Separate eggs; beat egg whites and set aside. Add egg yolks to butter and sugar. Add flour and milk. Fold in egg whites; add flavoring. Put in cold oven.
Bake at 325\u00b0 for 1 hour and 15 minutes.