Bean And Squash Casserole - cooking recipe

Ingredients

1 can French-style or cut green beans
2 cans cream of mushroom soup
2 medium squash, sliced
1 medium white onion
12 slices bacon, cooked crisp

Preparation

Layer an 11 x 7 x 1/2-inch baking dish with 1 can of mushroom soup.
Pour beans, slightly drained, over soup.
Layer with sliced squash; break up bacon over squash.
Layer with thin slices of onion and top with can of mushroom soup.
Cover with Saran Wrap (leaving one corner open for steam) and cook in microwave 25 minutes or in regular oven at 350\u00b0 for 1 hour.
(Don't cover in regular oven.)
Makes 6 servings.