Easy Swiss Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1 pkg. Lipton onion soup
1 can cream of mushroom soup
5 to 7 medium potatoes

Preparation

In large skillet, sear steak on both sides over high heat. Reduce heat to low; add onion soup and cream of mushroom soup. Add 1 soup can water.
Peel potatoes and cut into fourths and add to skillet.
Cover and cook 30 minutes or until potatoes are tender.