Mexican Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking powder
2 eggs
1 (20 oz.) can crushed pineapple with juice
nuts as desired

Preparation

Mix all ingredients in a bowl.
Bake in a 13 x 9-inch pan at 350\u00b0 for 45 minutes.
Top with Cream Cheese Frosting (see below) when cool.