Jalapeno Corn Bread - cooking recipe

Ingredients

2 c. self-rising corn meal
1 heaping Tbsp. flour
1 c. buttermilk
1/2 c. cooking oil
2 eggs, beaten
1 large can creamed corn
3 jalapeno peppers, chopped
1 pod sweet bell pepper, chopped
1 1/2 c. (8 oz.) grated cheese
1 large onion, chopped

Preparation

Mix corn meal and flour.
Add buttermilk, oil, eggs and corn. Mix well.
Stir in peppers, onions and cheese.
Grease 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 35 to 45 minutes or until golden brown on top.