Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
3 eggs, slightly beaten
1/2 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted margarine
1 c. chopped pecans
1 unbaked 9-inch pie shell

Preparation

Mix all ingredients together adding the pecans last.
Pour into pie shell and bake at 325\u00b0 for 1 hour.