Sweet Potato Cake - cooking recipe

Ingredients
    1 1/2 c. salad oil
    2 c. sugar
    4 eggs, separated
    2 c. all-purpose flour
    1/4 tsp. salt
    1 tsp. cinnamon
    1 tsp. nutmeg
    4 Tbsp. hot water
    3 tsp. baking powder
    1/2 c. grated sweet potatoes
    1 c. chopped nuts
    1 tsp. vanilla
Preparation
    Combine oil and sugar.
    Beat until smooth.
    Add egg yolks and beat.
    Add hot water, then dry ingredients.
    Stir in sweet potatoes, nuts and vanilla.
    Beat.
    Beat egg whites until stiff and fold into mixture.
    Bake in 3 (8-inch) pans at 350\u00b0 for 25 to 30 minutes.

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