Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 large can Hawaiian Punch (red)
1/2 (1/2 gal.) carton pineapple sherbet
1/2 liter Sprite or 7-Up

Preparation

Mix pineapple juice and Hawaiian Punch.
Add sherbet.
Pour Sprite or 7-Up over sherbet when ready to serve.