Apple Custard - cooking recipe

Ingredients

2 c. apples, shredded
1 c. sugar
1 egg
1 tsp. vanilla
dash of cinnamon
1/2 stick butter, melted
1 unbaked pie shell

Preparation

In mixer, beat egg, cinnamon, vanilla and melted butter.
Stir apples with sugar.
Add to mixture and beat well.
Pour in pie shell.
Bake about 1 hour at 325\u00b0.
Very delicious and freezes well.