Corn Light Bread - cooking recipe

Ingredients

2 c. self-rising meal
1/2 c. self-rising flour
1 scant c. sugar
1 egg, well beaten
2 c. buttermilk
4 Tbsp. melted shortening

Preparation

Mix meal, flour, sugar, egg and milk.
Stir until smooth.
Add shortening.
Pour in Pam sprayed loaf pan to within 1 inch of top. Bake 1 hour in 350\u00b0 oven.