Apple Dumplings - cooking recipe

Ingredients

5 apples
1 can biscuits
2 c. sugar
1 stick margarine
2 c. water
1 tsp. cinnamon

Preparation

Peel apples, core and half.
Roll out biscuits and wrap around apple halves.
Place in a baking dish.
Mix other ingredients; bring to a boil.
Pour over apples and bake at 350\u00b0 until brown, basting every 15 minutes.