Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake
1 can Eagle Brand milk
1 c. chocolate chips
1 (14 oz.) pkg. caramels
1/4 c. margarine
3/4 c. chopped nuts

Preparation

Mix cake according to directions.
Pour half of mixture into 9 x 13-inch pan.
Bake for 25 minutes at 300\u00b0.