Harvest Fruit Mold - cooking recipe

Ingredients

1 (11 oz.) pkg. minced dried fruit
1/3 c. sugar
2 (3 oz.) pkg. orange flavored gelatin

Preparation

Combine fruit and enough water to cover in a saucepan. Simmer gently, covered, for 25 to 30 minutes, adding sugar for the last 5 minutes of cooking.
Drain fruit, reserving syrup.
Add water to syrup to make 2 cups.
Dissolve gelatin in 2 cups of boiling water.
Stir in syrup mixture.
Chill until partially set.