Cottage Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
1 pt. sour cream
1 can cream of chicken soup
1/2 c. chopped onions
2 c. shredded Cheddar cheese
1 stick butter, melted
salt and pepper
2 c. corn flakes

Preparation

Thaw potatoes.
Pour soup and sour cream (mixed together) over potatoes.
Add other ingredients and mix.
Pour into a greased 9 x 12-inch pan.
Top with crumbled corn flakes.
Bake at 350\u00b0 for 55 minutes.