Cottage Cheese Pie - cooking recipe

Ingredients

1 1/2 c. cottage cheese
1/2 c. sugar
2 Tbsp. flour
1/4 tsp. salt
2 eggs, beaten
2 c. milk
1/4 tsp. cinnamon
1 tsp. lemon juice
1 unbaked pie crust

Preparation

Combine cottage cheese, sugar, flour, salt, lemon juice and spices.
Add beaten egg and mix thoroughly.
Add milk gradually and stir smooth.
Pour into 9-inch pastry lined pan.
Bake 1 hour at 350\u00b0.