Macaroni And Cheese Casserole - cooking recipe

Ingredients

8 oz. macaroni
1/4 c. butter
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
2 c. milk
8 oz. grated Cheddar cheese

Preparation

Cook the macaroni and drain.
In a saucepan, melt the butter and remove from heat.
Stir in the flour, salt and pepper until smooth.
Gradually stir in the milk.
Bring to a boil, stirring constantly, then reduce heat.
Simmer about 1 minute and remove from heat.