Spinach Or Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach or broccoli
2 (13 3/4 oz.) cans chicken broth
4 Tbsp. margarine
4 Tbsp. flour
1 c. milk
2 c. sour cream
nutmeg

Preparation

In saucepan, combine vegetables and broth.
Bring to a boil, uncovered, and simmer 5 minutes or until the vegetables are limp. Melt margarine in large saucepan.
Stir in flour and pepper; cook and stir for 1 minute.
Gradually blend in milk, then sour cream. Stir in vegetable mixture.
Heat through; serve in cups.
Sprinkle nutmeg on top.