Eggs Newport - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. Kraft mayonnaise
1/2 c. milk
1 tsp. onion
6 hard-cooked eggs
8 slices bacon, cooked crispy and crumbled

Preparation

Slice hard-cooked eggs in baking dish.
Blend soup with mayonnaise.
Gradually add milk, stirring until well blended.
Add chopped onion.
Pour over eggs.
Sprinkle crispy cooked bacon crumbled around edge of dish.
Bake at 350\u00b0 for 20 minutes.