Elvis Presley'S Favorite Cake - cooking recipe

Ingredients

2 sticks real butter
3 c. sugar
7 eggs
3 c. cake flour
1 c. heavy cream
2 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs one at a time.
Alternate flour and cream.
Add vanilla.
Bake at 325\u00b0 for 60 to 75 minutes. Cool in pan 15 minutes.