Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onion
1 c. chopped celery
1 c. grated sharp cheese
1 c. or can water chestnut, sliced & drained
1 c. mayonnaise

Preparation

Mix and put into casserole. Crumble 1 stack crackers (saltine or Ritz) put over top.
Melt 1 stick margarine and drizzle over top.
Bake at 350\u00b0 for 20 or 30 minutes.