Orange Pork Chops - cooking recipe

Ingredients

4 center-cut pork chops (1-inch thick)
salt, pepper and paprika
2 to 4 Tbsp. water
5 Tbsp. sugar
1 1/2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. cinnamon
10 whole cloves
2 tsp. grated orange rind
1/2 c. orange juice

Preparation

Take a large canned ham, remove top of can.
Heat in can in oven long enough to melt the gel.
Pour a bottle of liquid smoke over the ham and bake 15 minutes at 400\u00b0.
Turn off oven (do not open door).
Let stand 2 hours.
Slice thinly.