Potato Casserole - cooking recipe

Ingredients

1 to 2 lb. hash brown potatoes
1 stick margarine
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese

Preparation

Thaw potatoes.
Grind Triscuits to make crumb topping.
Mix ingredients.
Bake 1 hour at 350\u00b0.
Serves 12 to 16 people.