Spinach Souffle - cooking recipe

Ingredients

4 eggs
2 c. mayonnaise
2 pkg. chopped spinach
2 c. grated Cheddar cheese

Preparation

Beat eggs until fluffy.
Add mayonnaise.
Cook spinach until just separated.
Drain well.
Add cheese to spinach mix and season to taste.
Add spinach to egg mayonnaise.
Stir gently.
Bake at 325\u00b0 for 45 minutes in greased dish.
You may substitute chopped broccoli.
Put together in A. M. but do not refrigerate.
Oh, so good, very fattening but worth every calorie.