Emma Joe Guiffre'S Pie Crust - cooking recipe

Ingredients

1 c. flour
1 stick real butter
1/4 c. dark brown sugar, packed
1/2 c. pecans, chopped

Preparation

Put in cast-iron skillet at 400\u00b0 for 15 minutes.
Stir every 5 minutes.
Drop in pie pan and pat down.