Peanut Butter Delights - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate chips, melted
1/3 box (22 whole) graham crackers, crushed (1 1/2 c.)
1 c. creamy peanut butter
1/2 lb. (2 sticks) melted margarine
1 (lb.) box powdered sugar

Preparation

Melt chocolate chips in top of double boiler over low heat; crush graham crackers.
Add 1 cup peanut butter and box of powdered sugar.
Pour melted margarine over all this; mix well. Press into greased 9 x 13-inch glass dish.
Spread melted chocolate over top.
Slice before hardens.
Does not need to be refrigerated.