Fried Dough (Zalabee) - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1/2 cake yeast
1 Tbsp. oil
lukewarm water
granulated sugar

Preparation

Mix flour, salt, yeast and oil with water, kneading and leaving mixture soft.
Set until dough rises, about 1 hour.
Cut in strips 2 inches wide by 7 inches longs.
Fry in skillet of hot oil until golden brown.
Upon removing from skillet, sprinkle with granulated sugar.
Makes 12 cakes.