Punch - cooking recipe

Ingredients

4 small or 2 large cans frozen orange juice
3 (46 oz.) cans pineapple juice
2 small cans frozen lemon juice
6 c. sugar
1 1/2 pt. water

Preparation

Bring sugar and water to boil; remove from stove and cool. Mix with juices.
When served, mix 2 parts to one part water.