Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. white corn syrup
1/2 tsp. baking soda
1/2 c. butter
1/2 tsp. salt
3 to 4 qt. popped corn

Preparation

Combine all ingredients, except baking soda and popped corn in a 2-quart dish.
Cook on Full Power about 2 minutes or until boiling.
Remove from microwave and stir in baking soda.
Put popcorn in brown grocery bag and pour syrup over popcorn.
Close bag and shake.
Cook in bag on High for 1 1/2 minutes.
Shake bag and cook another 1 1/2 minutes.
Pour into pan and allow to cool.