Pecan Chewies - cooking recipe

Ingredients

3 egg whites
3 c. pecans
1 lb. light brown sugar
1 tsp. vanilla
1/4 tsp. salt

Preparation

Beat egg whites until stiff.
Fold in chopped nuts and all other ingredients, mixing well.
Drop scant teaspoon of mixture onto well-greased cookie sheet.
Bake at 350\u00b0 for 20 minutes.