Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 lb. mild Cheddar cheese, grated
3 c. Bisquick

Preparation

Mix sausage, cheese and Bisquick together.
Roll in small balls, about the size of a walnut.
Bake at 400\u00b0 until brown, about 15 to 20 minutes.