Diabetic Banana Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
1 envelope sugar-free vanilla pudding mix
1/2 tsp. vanilla extract
2 large or 3 medium-firm ripe bananas

Preparation

Mix pudding according to directions.
Slice 1 1/2 bananas into the bottom of pie crust.
Pour pudding over the top.
Slice remaining bananas and arrange in circles over the top.
Chill for 2 to 3 hours.