Lentil Soup - cooking recipe

Ingredients

1/4 c. oil
2 large onions, chopped
1 carrot, sliced
1/2 tsp. thyme
1/2 tsp. marjoram
6 c. chicken stock or bouillon
1 tsp. dry lentils, washed
1/4 c. parsley, chopped
1 lb. can tomatoes
1/4 c. sherry
Mozzarella or Swiss cheese

Preparation

Cook onions and carrot 3 to 5 minutes in oil.
Add thyme and marjoram and saute 1 minute more.
Add stock, lentils, tomatoes, parsley and salt.
Cook in covered pot 1 1/4 hours.
Add sherry and heat.
Put grated cheese in bottom of bowl and pour hot soup over.