Rice Jambalaya - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. ground beef
2 whole boneless, skinless chicken breasts, cut into cubes
1 medium onion, chopped
1 small green pepper, cut into strips
1/2 c. thinly sliced celery
1 clove garlic, minced, or 1 Tbsp. powdered garlic
1 Tbsp. dried basil leaves
1 (14 1/2 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 1/2 c. brown Minute rice (uncooked)

Preparation

Heat oil in large skillet on medium high heat.
Add ground beef; cook and stir until lightly browned.
Add chicken, onion, pepper, celery, garlic and basil leaves.
Cook and stir until chicken is cooked through.
Stir in tomatoes and tomato sauce; bring to boil.
Stir in rice.
Cover; remove from heat.
Let stand 5 minutes, or until liquid is absorbed.
Stir well, then serve.