Purple Lady Salad - cooking recipe

Ingredients

1 (6 oz.) box raspberry jello
1 (16 oz.) can blueberries in syrup
1 small can crushed pineapple
1 (8 oz.) Cool Whip
1 c. chopped pecans
dash of salt
1 c. boiling water

Preparation

Dissolve jello in 1 cup boiling water.
Add blueberries and pineapple.
Chill to set.
Add Cool Whip and nuts.
Mix well.
Top with nuts.