Great Chili Soup - cooking recipe

Ingredients

2 to 5 chopped onions
1 or 2 large bunches parsley, chopped
2 cloves garlic, sauteed in olive oil
1 large can V-8 juice
2 cans tomato sauce
1 can tomatoes
2 cans chicken and rice soup
2 cans chili beans
ground beef (optional, 1 to 2 lb.)
Pickapepper
salt and pepper
2 Tbsp. sugar
1/2 soup can wine vinegar (add just before serving)

Preparation

Saute first 3 ingredients and ground beef.
Add other ingredients.
Add water if it is too thick.
Heat 1 1/2 hours.
May be served with Parmesan cheese on top.