Potato Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 stick melted butter
1 medium onion, chopped
salt
8 oz. sour cream
1 (12 oz.) pkg. hash brown potatoes
6 oz. grated cheese
pepper
bread crumbs (optional)

Preparation

Mix all ingredients.
Bake 45 minutes to 1 hour at 350\u00b0.
Top with bread crumbs and brown if desired.