Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 can kidney beans
1 lb. shredded Cheddar cheese
1 head lettuce
2 or 3 medium tomatoes
1 bottle Catalina dressing
1 bag taco flavored chips

Preparation

Brown ground beef.
Drain and remove from heat. Combine remaining ingredients in a large bowl.
Add ground beef and toss gently.
Chips can be added just before and while serving.